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WHAT'S COOKING?
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- CYO Supporter
- Posts: 5809
- Joined: July 10th, 2015, 9:58 pm
- Vessel Info: 1989 Carver 3807 Aft Cabin
- Location: Ontario, Canada
- Has thanked: 432 times
- Been thanked: 1587 times
WHAT'S COOKING?
What say you?
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- CYO Supporter
- Posts: 5809
- Joined: July 10th, 2015, 9:58 pm
- Vessel Info: 1989 Carver 3807 Aft Cabin
- Location: Ontario, Canada
- Has thanked: 432 times
- Been thanked: 1587 times
Re: WHAT'S COOKING?
- Wrap one or two pieces of partially cooked asparagus in bacon
- Throw them on the bbq. I like using the bbq’s stainless steel hanging tray that doubles as a cooking surface. Turn over after a couple of minutes and cook until you get the bacon to a consistency you like.
Do the same with canned whole, pealed water chestnuts; wrap them in bacon and on the bbq they go.
Easy and tasty. Someone hand me a beer!
- LoveAndLuck
- Scurvy Dog
- Posts: 5
- Joined: April 25th, 2017, 5:57 am
- Vessel Info: 2005 56' Voyager
- Location: Knoxville, Tn
- Has thanked: 5 times
- Been thanked: 1 time
Re: WHAT'S COOKING?
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- CYO Supporter
- Posts: 5809
- Joined: July 10th, 2015, 9:58 pm
- Vessel Info: 1989 Carver 3807 Aft Cabin
- Location: Ontario, Canada
- Has thanked: 432 times
- Been thanked: 1587 times
Re: WHAT'S COOKING?
- SplashyLady
- Captain
- Posts: 267
- Joined: January 5th, 2016, 10:02 am
- Vessel Info: Carver 3227 Sedan Convertible
1986 - 260 Mercruisers - Kohler 5E - Location: Lake Norman, NC
- Has thanked: 20 times
- Been thanked: 87 times
Re: WHAT'S COOKING?
http://classicaquasport.com/smf/index.php?board=9.0
Check it out!
Past Commodore, Peninsula Yacht Club
Lake Norman, NC
Carver 3227 - "Splashy Lady"
Aquasport 222CCP - "Gone Fission"
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- Scurvy Dog
- Posts: 17
- Joined: November 4th, 2016, 12:07 pm
- Vessel Info: 1985 2987 Monterey, twin screws and loving life
- Location: Orange Beach, AL
- Been thanked: 4 times
Re: WHAT'S COOKING?
OUT:
Walking taco's is a staple, single serve Doritos chip crushed in the bag, taco meat (we cooked ahead and re-heat in microwave), shredded cheese and then any taco fixings you like, we slice, wash, and bag ahead of time(lettuce, tomato jalapenos, onion, sour cream, etc). Great way to feed a crowd quick and easy clean up.
Freezer pulled pork sandwiches- freeze small portions of smoked pulled pork in baggies, throw in bowl frozen/partially thawed from the fridge, cover in bqq, and microwave serve on buns
IN:
burgers, dogs, brats on the grill-mostly at the dock. Messy grilling away from dock
For breakfast I like to hook up a griddle on the dock and make pancakes and sausage before we head out. Less messy than using cooktop in the boat.
Grilled cheese and tomato soup.- cooked grilled cheese on griddle, heat soup in boat.
Anything in a crockpot/slow cooker- put all fixings in the crockpot before you leave for the day, turn on low, good for 6-10 hrs. Nice meal when you can get back. We just leave the crockpot sit on the dock next to shore power pole(My neighbors did unplug and move to different dock one day. I was quite puzzled while I searched for it. They thought it was the funniest thing ever). Pot roast, chicken and veggies, Chili, anything you can normally cook in one we've made at the dock before.
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- CYO Supporter
- Posts: 5809
- Joined: July 10th, 2015, 9:58 pm
- Vessel Info: 1989 Carver 3807 Aft Cabin
- Location: Ontario, Canada
- Has thanked: 432 times
- Been thanked: 1587 times
Re: WHAT'S COOKING?
- SplashyLady
- Captain
- Posts: 267
- Joined: January 5th, 2016, 10:02 am
- Vessel Info: Carver 3227 Sedan Convertible
1986 - 260 Mercruisers - Kohler 5E - Location: Lake Norman, NC
- Has thanked: 20 times
- Been thanked: 87 times
Re: WHAT'S COOKING?
What you need:
1 fifth tequila
1 fifth triple sec
1 small (8 oz.) bottle Rose’s Lime Juice
½ gallon container
Steps:
1. Open 1/2 gallon container
2. Pour all three bottles into container - yes it all fits!
3. Close container and shake
4. Pour over ice (put salt on rim if you like)
5. Enjoy! But be careful – this is a potent drink! It’s called “Life of the Party" Margarita, because you can be the life of the party mixing it, or you or others can become the life of the party upon consuming it! This mixture will also keep without refrigeration, so you can make it up in advance or just keep a batch around for mood enhancement.
Warning:
1 margarita, 2 margarita, 3 margarita, floor.
See ya on the water!
Past Commodore, Peninsula Yacht Club
Lake Norman, NC
Carver 3227 - "Splashy Lady"
Aquasport 222CCP - "Gone Fission"
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- CYO Supporter
- Posts: 2291
- Joined: March 28th, 2016, 10:52 pm
- Vessel Info: 1998 Carver 355
Suspicious Fishes !
2022 Kawasaki 310X - Location: upper chesapeake bay
- Has thanked: 313 times
- Been thanked: 583 times
Re: WHAT'S COOKING?
The swim platforms become a smorgasbord.
There will be shrimp, crab legs, crabs, burgers and dogs, grilled hot wings, sausage, roast beef, ham, pork barbeque, spaghetti, salads, snacks, and about anything you can think of. I is kind of a competition between some of the wives, where everyone wins!
Towards the end of last season, the wife bought Tyson anyteasers (don't quote me on the name). these were lightly breaded chicken balls with buffalo sauce and a couple other flavors. Popped in the oven for a few minutes and everyone loved them. Whoda thunk?
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- CYO Supporter
- Posts: 5809
- Joined: July 10th, 2015, 9:58 pm
- Vessel Info: 1989 Carver 3807 Aft Cabin
- Location: Ontario, Canada
- Has thanked: 432 times
- Been thanked: 1587 times
Re: WHAT'S COOKING?
We raft off on beaches up here also but no tide to worry about. With four feet of water, we spend most of our time standing in the water behind the platform playing and socializing. This is great most of the time but this year we're going to try and venture to more secluded areas once in a while for some private, peaceful, quiet time.
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